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Mexican

Buffet

 

Hors d'Oeuvres

 

Chipolte and Cilantro Cured Salmon

With a Roasted Garlic Aioli

 

Mahi-Mahi Ceviche

With Chili Lime Tortilla Triangles

 

Chicken and Jalapeño Quesadillas

 

 

Buffet

 

Chili Rubbed Baby Back Ribs

With an Espresso Barbeque Sauce

 

Blackened Swordfish with a Roasted Corn Chili Salsa, Guacamole,

Cilantro Crème Fraiche and Shaved Cheese served in Taco Shells

 

Seared Marinated Flank Steak wrapped in Tortillas,

Served with Mixed Greens, Goat Cheese, Heirloom and Green Tomato Salsa

 

Black Bean Chili with Spicy Sausages

 

Tequila Soaked Baked Fresh Pineapple

 

Newly Baked Jalapeño and Cheddar Cheese Bread

 

Dessert

 

Mexican Flan

 

 

  chef@aubergineworldcuisine.com
650-712-1229

 

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