Home    Company      Food       Services      Contact

:: Cajun/Creole :: Cuban-Asian :: Italian :: Mediterranean ::

:: Mexican ::  Middle East  :: Scandinavian  ::

 

Mediterranean

Family Style Luncheon

 

Hors d'Oeuvres

 

Spanakopita

Phyllo Dough filled with Baby Spinach and Greek Feta

 

Pan Fried Jumbo Shrimp in a Creamy Tomato Ouzo Sauce

 

First Course

 

Multi-colored Beets and Sun Dried Cherries

Tossed in a Blood Orange Vinaigrette

 

Provencal Goat Cheese with Lavender Honey

 

Main Course

 

Fragrant Halibut, Crayfish, Lobster, Mussels, Crab and Clams

Poached in a Saffron Enhanced Broth with Muscadet

Served with Garlic Toast

 

Dessert

 

Fresh Strawberries in Cinnamon and Pepper Spiced Sugar

Served with Amaretto Infused Ricotta Cheese

 

 

  chef@aubergineworldcuisine.com
650-712-1229

 

  Home | Company | Food | Services | Contact

 

 Copyright AWC 2005