Home    Company      Food       Services      Contact

:: Cajun/Creole :: Cuban-Asian :: Italian :: Mediterranean ::

:: Mexican ::  Middle East  :: Scandinavian  ::



Sit-Down Dinner


Hors d'Oeuvres


Bruschetta with Olive Tapinade, Heirloom Tomatoes,

Harley Farms Goat Cheese and Fresh Opal Basil


Vanilla and Applewood Smoked Salmon

With Mascarpone Cream and Lemon Parmesan Toast


First Course


Fresh Black Mission Figs wrapped in Prosciutto,

Served on a bed of Arugula and Mixed Greens,

Drizzled with a 20-year Old Balsamic Vinaigre


Second Course


Lemon Zest, Soave and Fresh Herb Risotto

With Fava Beans, Vodka and Shaved Reggiano Cheese


Main Course


Wild Striped Bass with Meyer Lemon Vinaigrette,

Roasted Red Skinned Potatoes and Walnut-Pesto Artichokes




Sabayon with Fresh Rasberries,

Blueberries and Port Wine Soaked Cherries




  Home | Company | Food | Services | Contact


 Copyright AWC 2005