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Family Style Dinner


Hors d'Oeuvre


Tuna Tartar with Spanish Olives, Black Currants, Almonds, and Coconut, in a Soy-Lime Vinaigrette with Fried Won-Ton Chips


First Course


Fried Calamari Salad with Hearts of Palm, Bananas, Cashews, Chicory, and Mixed Greens with a Sesame Orange Dressing


Main Course


Lime and Garlic Chicken with

Kumquats and Lemon Grass Dressing


Yucca Crusted Swordfish

With a Sake Infused Mango Sauce and Ripe Plantains


Coconut Sticky Rice, Avocado,

Fruit Salsa, and Tamarind Sauce


Dessert and Coffee


Cuban Caramel Custard


Café Cubano




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