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Cuban-Asian

Family Style Dinner

 

Hors d'Oeuvre

 

Tuna Tartar with Spanish Olives, Black Currants, Almonds, and Coconut, in a Soy-Lime Vinaigrette with Fried Won-Ton Chips

 

First Course

 

Fried Calamari Salad with Hearts of Palm, Bananas, Cashews, Chicory, and Mixed Greens with a Sesame Orange Dressing

 

Main Course

 

Lime and Garlic Chicken with

Kumquats and Lemon Grass Dressing

 

Yucca Crusted Swordfish

With a Sake Infused Mango Sauce and Ripe Plantains

 

Coconut Sticky Rice, Avocado,

Fruit Salsa, and Tamarind Sauce

 

Dessert and Coffee

 

Cuban Caramel Custard

 

Café Cubano

 

  chef@aubergineworldcuisine.com
650-712-1229

 

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