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What started as a successful restaurant in 1981 evolved into a catering and event production company in 1993.

In our nearly two decades of experience, we have catered at select art events, private wineries and yachts, social and corporate affairs, and at royal functions.

Handling offsite events anywhere in the San Francisco Bay Area, Aubergine World Cuisine will expertly coordinate every detail of the event from helping to select a location to arranging for flowers and live entertainment, specialty linen, china, and bar service.

We make sure that the event comes together flawlessly, on time and within budget.




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