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Cajun/Creole

Family Style Dinner

 

Hors d'Oeuvres

 

Louisiana Crab Cakes

Served with a Spicy Pecan Aioli

 

Shrimp and Andouille Gouda Cheese Cake

With a Creole-Mustard Tomato Coulis

 

Oyster Rockefeller

Oysters Baked under Creamed Spinach,

With Bacon, Shallots, Pernod and Parmesan Cheese

 

First Course

 

Mixed Greens, Dried Cherries, Almonds and Stilton Cheese,

Served with a Cinnamon Tabasco Vinaigrette

 

Main Course

 

Crawfish and Prawns Etouffé

In a Spicy Tomato, Vegetable, Garlic Gumbo Stew

 

Louisiana Chicken and Sausages,

Simmered in Spicy Hot Sauce, Cooked in an Iron Pot

 

Rice Pilaf

 

Dessert

 

Banana Chocolate Chunk Bread Pudding

With a Mint Crème Anglaise

 

  chef@aubergineworldcuisine.com
650-712-1229

 

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