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Family Style Dinner


Hors d'Oeuvres


Louisiana Crab Cakes

Served with a Spicy Pecan Aioli


Shrimp and Andouille Gouda Cheese Cake

With a Creole-Mustard Tomato Coulis


Oyster Rockefeller

Oysters Baked under Creamed Spinach,

With Bacon, Shallots, Pernod and Parmesan Cheese


First Course


Mixed Greens, Dried Cherries, Almonds and Stilton Cheese,

Served with a Cinnamon Tabasco Vinaigrette


Main Course


Crawfish and Prawns Etouffé

In a Spicy Tomato, Vegetable, Garlic Gumbo Stew


Louisiana Chicken and Sausages,

Simmered in Spicy Hot Sauce, Cooked in an Iron Pot


Rice Pilaf




Banana Chocolate Chunk Bread Pudding

With a Mint Crème Anglaise




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